Oh, I spoke to him over the network. [Not about cooking, though...] Anyone willing to help is a great asset.
I don't know as much about food, though; could you give me a list of things you'll need? Ingredients and other materials. If you're going to be handling the cooking side, let me handle the other aspects so you'll have more time to focus on production.
Thank you. This is...a dream come true from home, honestly. I'll send you a list, yes, but I can work with most ingredients. I would say vegetables are our highest priority, then meat and grains.
That's perfect. From you, I think... menus, because you know your kitchen far better than I do. Nothing formal; I can draw up something official when the time comes. That and any initial preferences you have regarding scheduling and routes, and I'll whip a draft for those, too, to await your approval.
[He'll go for a walk around a couple potential routes, it'll be fun.]
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I don't know as much about food, though; could you give me a list of things you'll need? Ingredients and other materials. If you're going to be handling the cooking side, let me handle the other aspects so you'll have more time to focus on production.
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Do you need anything from me?
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[He'll go for a walk around a couple potential routes, it'll be fun.]